Orange Juice

One of the most popular morning beverages. Consumption of orange juice offers many health benefits from the prevention of cancer to improved kidney and eye health. These benefits can be attributed to the large amount of vitamins that are present in oranges, such as vitamin C, vitamin A, Folate, Hesperidin and more.

  • As a citrus fruit, oranges contain a large amount of vitamin C. Vitamin C is an antioxidant and is essential in stimulating the repair of tissue. An antioxidant is a molecule that inhibits the oxidation of other cells, allowing for the prevention of chain reactions that will result in many cells being damaged. As a result, vitamin C assists in strengthening the immune system, which in turn results in the destruction of cancerous cells before they can spread.
  • Orange Juice is also rich in vitamin A. Similarly to vitamin C, vitamin A is also an antioxidant and assists in maintaining the immune system, but also has the added benefit of good vision through decreased macular degeneration.
  • Folate is one of the B vitamins and can also be found in orange juice. Long-term supplementation of folate has been associated with reductions in the risk of having a stroke or cardiovascular disease. Furthermore, folate aids in the creation of DNA and the growth of new cells, it keeps cells safe from mutation, helps build new red blood cells and helps blood flow throughout the body to ensure all organs are oxygenated and working at full capacity.

Ascorbic acid (powder)

Also known as vitamin C is necessary for the growth, development and repair of all body tissues. It’s involved in many body functions, including formation of collagen, absorption of iron, the immune system, wound healing, and the maintenance of cartilage, bones, and teeth.

Pineapple juice

is packed with vitamins, minerals, and antioxidants. It has also been studied for its potential benefits to the immune system and ability to reduce healing time. Possible health benefits from drinking pineapple juice in moderation include boosting the immune system, can help to fight skin damage caused by the sun and pollution, reduce wrinkles, and improve overall skin texture due to the presence of antioxidants.

Apple Juice

is packed with benefits of vitamins, calcium, potassium and magnesium, the fruit and its juice give out adequate health punch. Full of pectin and fiber, Apple juice helps boost energy. Being the richest source of phenolic compounds, the juice of Apples when consumed regularly helps fight against common infections. Other benefits include: Enhances skin, Aids weight control, Aids a healthy heart, Keeps liver healthy, Cures constipation, Good for diabetes, Hydrates the body, Prevents anemia, Improves vision.


Cranberries are not only a good source of dietary fiber and vitamin C, but they also contain an assortment of phytonutrients, compounds that contain antioxidants and anti-inflammatory properties. Evidence suggests that incorporating cranberry concentrate, which is available as a juice or a supplement, into your diet can help enhance overall health. It is most commonly used to Prevent Urinary Tract Infections.

Guava puree

Guava is a sweet and delicious fruit cultivated in tropical climates. The potential health benefits of guava are many and include its ability to help control blood sugar levels, regulate blood pressure, and treat diarrhea. It further helps strengthen the immune system and digestive system. It also aids in weight loss, improves the skin, treats cough and cold, dysentery, and scurvy. Due to the unique and high concentrations of minerals and vitamins, guava can also help increase energy.

Passion fruit

It is a rich source of powerful antioxidants and may also have other health benefits. It contains high levels of vitamin A, which is important for skin, vision, and the immune system, and vitamin C, which is an important antioxidant. Antioxidants play a vital role in keeping the body systems healthy and can improve blood flow, specifically to the brain and nervous system. Passion fruit pulp contains a lot of dietary fiber. Fiber is a crucial component of every diet. It helps regulate the digestive system and keep the gut healthy, preventing constipation and bowel disorders.


Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can help reduce the risks of cancer and cardiovascular disease. Carrots are also rich in vitamins, minerals, and fiber.Carrot health benefits includes supporting healthy eyes, a good source of antioxidants, supporting healthy heart, improvong brain health & cognitive functions, fighting cancer, supporting better digestion & supporting healthy hair and skin.

Black currant

Emerging evidence shows that the black currant possesses antioxidant, antibacterial and antiviral properties and may be useful in slowing cancer growth, enhancing immunity and even preventing eye disease. This fruit is rich in antioxidants and also possess many health-promoting properties. Research has shown that anthocyanins may play a role in cancer prevention, heart health, obesity and even diabetes. Black currant is bursting with vitamin C and is well-known for its immune-enhancing properties. Vitamin C also acts as an antioxidant, which can help prevent damage to tissues caused by harmful free radicals and may even reduce the risk of cancer, heart disease and stroke.


With their rich color, sweet juicy taste, and antioxidant power, it is no wonder raspberries remain one of the world’s most consumed berries. A high consumption of raspberries, appears to decrease the risk of obesity, diabetes, heart disease, and overall mortality. It can also promote a healthy complexion, increased energy, and overall lower weight. Several studies have shown a positive correlation between intake of flavonoids in berries and memory improvement. They may also decrease the decline in cognitive ability related to aging


Both purple and white grapes are good sources of carbohydrate, primarily fructose, which is an easily digestible, simple sugar. Grapes are a powerhouse of antioxidants – they contain a wide range of phytonutrients right from carotenoids to polyphenols. Studies have revealed that these phytonutrients help in preventing certain kinds of cancers and help in maintaining heart health. Grapes are high in potassium High intake of potassium and lowering sodium content can help your body in numerous ways. Potassium also counteracts excess sodium. A low-sodium-high-potassium diet has proven beneficial for high blood pressure, high cholesterol and heart health in most cases. Cutting down on salt intake and focusing on potassium-rich fiber can help in getting a flat stomach.